पाकातले मोद्क

Submitted by friend१६ on 28 August, 2017 - 09:36
लागणारा वेळ: 
४५ मिनिटे
लागणारे जिन्नस: 

1 Cup Maida / All purpose flour
1 Cup Sugar
1/3 Cup Ghee / unsalted butter
1/4 tsp Baking powder
1/3 Cup Water for kneading the dough
Water to make sugar syrup.
a pinch saffron threads
1/2 tsp cardamom powder or 2-3 cardamom pods.
Oil / Ghee for frying
Dry fruit powder for filling and decoration.

क्रमवार पाककृती: 

Making Sugar Syrup
In a pan add sugar and water to coat sugar.
Add saffron thread in sugar water.
Add cardamom pods / powder and mix it well.
Cook the sugar syrup on medium heat, stirring in between until thick.

Making Dough

In another bowl add maida / all purpose flour.
Add and mix baking powder in it.
Add ghee or unsalted butter and mix it well the mixture will become crumbly.
Add water and mix it, just mix it well don't knead it.
Keep it aside for 15-20 mins.
After 15 mins mix the dough properly.
Flatten it with hands and again mold it in half and again mold in half.
Again flatten the dough and again mold it in half and then half.
Do this 4-5 times so the dough will get many layers.
After 4 times flatten it and shape it in a roll or cylindrical shape (see images given below the recipe)
Cut the pieces of roll like we make for bakarwadi.
And again cut them in half.
Make small balls of each shape, flatten it, fill some dry fruit powder in it.
Give it shape of Modak.
Heat ghee or oil in a deep pan and fry the modak until golden brown.
Don't turn the modak frequently while frying, let the first side get brown then turn and cook another side.
Once the modak turn golden brown, deep them in sugar syrup.
Make sure sugar syrup must be warm and not hot when you add the modak in it.
After 3-4 minutes take the modak in a plate and garnish them with dry fruit powder.

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माहितीचा स्रोत: 
पाककृती प्रकार: 
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1 कप मैदा
1 कप साखर
1/3 कप तूप
1/4 टीस्पून बेकिंग पावडर
1/3 कप पाणी
साखर पाक करण्यासाठी पाणी.
चिमूटभर केशर
1/2 टीस्पून वेलची पूड किंवा 2-3 वेलची पूड.
तळणीसाठी तेल / तूप
सजावट साठी and filling sathi dry fruit पावडर.

साखर सिरप
पॅनमध्ये पाक करण्यासाठी साखर आणि पाणी घाला.
साखर पाण्यात केशर टाका.
वेलची पूड / पावडर घालून चांगले मिक्स करावे.
मध्यम गॅस वर साखर पाक शिजू द्यावे

दुसर्या वाडग्यामध्ये मैदा अनि त्यात बेकिंग पावडर घालून मिक्स करावे.
तूप किंवा बटर घालून चांगले मिक्स करावे.
पाणी घालून ढवळावे आणि त्यात मिक्स करावे.
ते 15-20 मिनिटे बाजूला ठेवा.

Nanatar chaan malun ghya, tyala ghadi ghalun 2-3 vela repeat kara, chote gole karun dry fruit powder bharun modak banava, telat medium heat var talun ghya golden brown zalyavar komat sakhar pakat takun mix kara.

Google translator warun translate kele, images sathi website bagha please.