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Deepant
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| | Tuesday, February 06, 2007 - 10:48 am: | 
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sahitya- 2 vati tandul, 1/2 kg dodake, 7-8 hiravya mirachya vatun, aale- lasun paste, dhane-jire powder 2 chamache,mith, kothimbir,ole khobare,tak 1 vati
Kruti-
tandul garam panyat 3-4 tas bhijat ghalavet.nantar upsun thevavet.Dodakyachya shira kadhun kisun ghyave.Patelyat tel tapavun mohari,halad,hing chi phodani karavi.aavadat asalyas kadipatta ghalava.tyat aale-sasun paste takun paratave, vatalelya mirachya takun paratave.nantar dodakyacha kis ghalun partun ghyave.ek vaaf dyavi.dhane-jire powder,aavadat asalyas thoda garam masala ghalun nit halavun ghyave.tyatach tandul takun paratun chavinusar mith, tak ghalave,jhakan thevave.jarur vatalyas thode pani ghalave.(dodkyala barech pani sutate tyamule vegale pani sahasa lagat nahi.)Nehami pramane bhat shijavun ghyava. Vadhatana khobare ,kothimbir ghalave.
**Hiravya miachya aivaji lal tikhat vaparalyas thoda kala masala/kanda lasun masala jarur ghalava.
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