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Pratika
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| Tuesday, September 30, 2003 - 3:42 pm: |
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Cranberry Parotha Wheat Flour 2 cups Ghee 1 Tbsp. Salt to taste Fresh Cranberries 1/2 cup. Method: Mix Wheat Flour + salt + butter in the food processor using the 'S' blade for 1 minute. Now add cranberries and blend. (The cranberries get chopped during mixing in the food processor) Then add water to make a smooth dough. Remove the dough from the food processor. Make round balls from the dough. Roll them flat similar to Roti. Put the flattened dough on a pre-heated pan and fry on both sides with little ghee till golden brown. Serve hot with desired Vegetable Curry and Plain Yoghurt.
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हितगुज गणेशोत्सव २००६ |
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चोखंदळ ग्राहक |
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महाराष्ट्र धर्म वाढवावा |
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व्यक्तिपासून वल्लीपर्यंत |
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पांढर्यावरचे काळे |
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गावातल्या गावात |
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तंत्रलेल्या मंत्रबनात |
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आरोह अवरोह |
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शुभंकरोती कल्याणम् |
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विखुरलेले मोती |
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