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Amoli
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| | Tuesday, January 18, 2005 - 3:06 pm: | 
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ninav:
2 watya daliche pith
1/2 wati tandalache pith
2 1/2 wati naralache dudh (thick)
2 tablespoon sajuk toop
7-8 veldode pud, 1/2 jayfhal pud
2 vati gul kisoon
2 chamche sajuk tupavar daliche ani tandalache pith manda bhajun ghene ani gar karayla thevave. gar zalyavar naralacha dudhat he pith kalvave. guthali hota kama nahi. tyat kislela gul ani jayfhal velchi pud ghalun gul virghale paryant halwave.
patelila toop lavun he mishran low flame var changle ghotun ghene. ghattasar hoil. changli vaaf yeu dyavi.
baking tray madhe ghalun oven madhe cake pramane bhajun ghene.
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Prachee
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| | Tuesday, July 17, 2007 - 2:39 pm: |
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are vaa, tu swinpakat pravin zalis vatate.... kadhi jevayla yeooo?
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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