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Stuffed Bhindi
Ingredients:
Bhindi/Okra 10-12 small
Dry Mango powder/amchur 3 tsp
Chilli powder 3 tsp
Turmeric powder 1 tsp
Ajwain 2 tsp powdered
Dhana-jeera powder 5-6 tsp
Fenugreek powder 2 tsp
Salt to taste
Garam Masala powder 1 tsp
Onion thinly sliced 1 big
Mustard seeds 1/2 tsp
Oil as needed
Method:
Wash and dry Bhindi. Chop off the stem part. Give 2 slits vertically so that one can stuff masala. Keep aside.
Mix all the powders including salt. Stuff the powder mixture into each slit of a bhindi.
In a pan heat oil and put mustard seeds. When they pop add slit onions and fry till they are transparent.
Add the remaining masala powder if any and fry a bit more.
Add the bhindis one by one and fry taking care that they do not break. Fry uncovered till cooked.
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Dineshvs
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| | Friday, February 20, 2004 - 2:55 pm: | 
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Deepanjali pMjaabaat BaoMDIcao ek dÜna p`kar krtat. %yaacaI BajaI krtat ikMvaa kaMda TÜma^TÜcyaa ga`ovhI krtat.%yaapOkI
ek p`kar maI hllaIca ilaihlaa hÜta.
ek mau#ya Ôrk to laÜk BaoMDI ]BaI icartat ikMvaa dÜna dÜna Mca laaMbaIcao tukDo krtat.
maga tolaat tI Krpusa prtuna Gaotat.%yaavar ijaropuDÊ laala itKTÊ Asao maÜjakoca masaalao Gaalatat. %yaabarÜbar
baTaTo ikMvaa F,laa^varcao turo pNa prttat. ekMdr tvaa p`karcaI BaajaI Asato tI.
BaoMDIt BarNyaasaazI XaovapurItlaI Xaova T/aya kÉna baGaaÊ yaa Xaovaot laala itKTÊ AamacaurÊ ijaropuD
vaOgaro Gaalauna kÜrDo imaEaNa tyaar kra. AaplaI iKrIcaI Xaova vaaprlaI trI caalaolaÊ %yaat qaÜDo kÜrDo
baosana imasaLuna Gyaa. masaalaa JaNaJaNaIt hvaa. maga ha BaoMD\yaat BaÉna tolaavar KmaMga prta. kÜrD\yaa
imaEaNaamauLo BaoMDI kurkurIt hÜtat.
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| हितगुज गणेशोत्सव २००६ |
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