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Uno
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| | Friday, June 06, 2008 - 4:06 pm: | 
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या वेळी भारतवरीत नाचणी चिप्स खाल्ले. ते कुणी घरी करुन पाहिले अहेत का? त्याची रेसेपी मला हवी होति.
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Ami79
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| | Saturday, June 07, 2008 - 7:39 am: |
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आमच्या कडे सुकटीच्या कालवणात आठळ्या ठेचुन घालतात.
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Deepa_s
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| | Friday, June 13, 2008 - 8:53 am: |
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माझ्याकडे भोपळ्याच्या घारग्यांच पीठ (कणिक) शिल्लक आहे. त्याचे पराठे कसे होतील?
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Dineshvs
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| | Friday, June 13, 2008 - 1:24 pm: |
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पराठ्यापेक्षा थालीपिठं चांगली होतील. हे पिठ लाटता येणार नाही. यात भरीला हिरव्या मिरच्या आणि थोडे तांदळाचे पिठ घातले तर, गोडपणा कमी होईल.
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Dineshvs
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| | Wednesday, June 25, 2008 - 10:03 am: |
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काल डिप्स मधे, शाकाहारी मेयॉनीजबद्दल चर्चा होती, मला ती आज सापडत नाही, म्हणुन इथे लिहितोय.
एक बटाटा, ( चिकट नसावा, पिठूळ असावा. ) मीठाच्या पाण्यात उकडून कुस्करून, फ़्रीजमधे आदल्या रात्री ठेवावा. कपभर क्रीमदेखील फ़्रीजमधे ठेवावे.
दुसर्‍या दिवशी अर्धा चहाचा चमचा मोहरीची डाळ, मिक्सरमधे वाटून घ्यावी. त्यात दोन चमचे लिंबाचा रस किंवा एक चमचा व्हीनीगर घालून परत थोडी वाटावी. मग व्हीपर ब्लेड लावून त्यात बटाट्याचा चूरा घालावा. सगळे फ़िरवुन घ्यावे.
क्रीम जरा वेगळे फ़ेटून घ्यावे. ते मग बटाट्यात घालुन थोडेसेच फ़िरवावे. क्रीम जास्त घुसळले तर लोणी वेगळे होते. मग त्यात चवीप्रमाणे मीठ व ताजी मिरपूड घालावी. शाकाहारी मेयॉनीज तयार.
बटाट्याच्या जागी, एक चहाचा चमचा कॉर्नफ़्लोअर घालुन शिजवलेले दूधहि अर्धा कप वापरता येईल.
मोहरी मात्र जास्त फ़ेसायची नाही. तसेच वगळली तरी चालेल.
हा सॉस फ़्रीजमधे ठेवावा. फ़ार टिकणार नाही.
बाजारात अंड्याशिवायचा मेयॉनीज मिळतो.
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Rupantar
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| | Thursday, June 26, 2008 - 12:39 am: |
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DINESHDA, mala garodar astana khanyasathi nachni che ( raagi flour)+ dry fruits waigre takun healthy ladu sanga na please
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Dineshvs
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| | Thursday, June 26, 2008 - 7:44 am: |
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रुपांतर, नाचणीचे लाडू आताच लाडू सदरात लिहिले आहेत.
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Wel123
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| | Monday, June 30, 2008 - 7:08 pm: |
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please koni sangu shakel ka ki banana squash pasun kay banau shakato
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Karadkar
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| | Monday, June 30, 2008 - 10:26 pm: |
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भोपळ्यापासुन जे काही करु शकता ते सर्व बनाना स्क्वाश पासुन करु शकता.
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Wel123
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| | Monday, June 30, 2008 - 11:40 pm: |
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Thanks Minoti ,mala kalat navate kay banau te.
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Deepa_s
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| | Tuesday, July 01, 2008 - 11:50 am: |
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दिनेश दादा, (इतरांना माहित असेल तरी सांगा!)
बाजारी यीस्ट शिवाय ब्रेड करावा अस मनात आहे. मी सोअर डो ची रेसिपी वाचली इंटरनेटवर. हे धाडस कराव का? तुम्ही काही रेसिपी आणि टिप्स देऊ शकाल का?
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कुणाला तीळ्कुठ करता येता का?
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Admin
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| | Sunday, July 06, 2008 - 6:16 pm: |
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हा विभाग इथे हलवला आहे
/node/2549
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