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Shraavan mahina aalaa...upaas suru jhaale. And some of us are religious enough to follow the upvaas regularly. I often feel lazy to soak the sago (sabudana) overnight and wake up in the morning to prepare the khichadi...besides by lunchtime it often gets pretty dry...sabudana khichadi kashi taaji ani garam-garamach chaan lagate.
Batatyache bharit haa ek sutsuteet upaasaacha padarth..garach chaan lagato...lavkar hoto and also its quite filling. Shivaay fridgemadhe ukaDalele batate bahutekanchya ghari astaatach.Tar he ghya --
Batatyache Bharit (good for 1 person)
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1. A big boiled potato - peeled and mashed(you can mash it straight in your lunch box)
2. 1 cup dahi / yogurt
3. daanyache kuut - 1 tblspn
4. chavipurte meeth, saakhar
5. kothimbeer (optional)
Phodnisaathi:
toop, jire, mirchya (as per taste)
Method:
1. Mix the potato, dahi, peanut powder, salt, sugar and kothimbeer.
2. Varun toopachi phodni ghaalun parat neat mix karaa.
Batata bharit is ready in a jiffy :)
Enjoy with a fruit and smile through the Upaas.
Happy Shraavan!
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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