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Suniti_in
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| | Thursday, February 02, 2006 - 9:10 pm: | 
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Anybody knows receipe for Tamalis?
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Manuswini
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| | Friday, February 03, 2006 - 5:48 am: |
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तमालिस हा घरी काढलेल्या corn flour च्या उकडीचा प्रकर आहे.
कोवळे corn वाळवून त्याचे चक्कित पिठ काढून आणतात, त्याला मासा maseca अस म्हणतात.
you can get in international section if you dont want to grind corn flour at home , its like how we make rice flour पिठी तसे
मी मराठित नीट लिहू शकत नाही
here is the recipe given by my mexican friend, use इडली भांड for steaming tamaalees, it will take more time but comes out good.
For the tamale:
1/2 eight-ounce package dried corn husks
4 ounces (1/2 cup) lard ( आपण pork fat वापरू शकत नाहे म्हणुन तु तूप किंवा butter वापर्)
1 pound (2 cups) fresh masa , you can get in International section.
2/3 cup poultry broth , get low sodium chicken broth, I used low sodium chicken broth.
1 teaspoon baking powder
1/2 teaspoon salt
For the salsa verde:
1 pound tomatillos
3 Serrano chiles
3 mexican chiles
Salt
1 tablespoon lard or toop or butter
6 sprigs fresh coriander, roughly chopped
1 small onion, chopped
1 large clove garlic, chopped
3 tomatillos, chopped
1/4 cup cilantro, chopped
1 1/3 cups shredded chicken
Prepare corn husks:
Simmer the husks in water to cover for 10 minutes, weighting them with a plate to keep them submerged. Let them stand for a couple of hours until husks are pliable.
To make the dough:
Beat the toop in a mixer until very light, for about a minute. Add 1/2 pound (1 cup) fresh masa to lthis. Beat until well blended. Continue beating, adding alternately the remaining 1/2 pound masa and the poultry broth, adding only enough broth to give consistency of medium thick cake batter. Then sprinkle in the baking powder and salt. Beat 1 minute more.
To make the salsa:
Husk and wash the tomatillos. Put the tomatillos and 3 Serrano chiles and some salt in a pot of water and boil them until tender, about 10 to 15 minutes. Then drain them and put them in the bowl of a food processor. Add the coriander, onion, and garlic. Process until smooth.
Heat 1 tablespoon toop in a medium large skillet over medium high heat. When the lghee is hot enough to make a drop of the tomatillo puree sizzle, pour it all in at once. Stir the sauce constantly for 45 minutes until it gets darker and thicker... thick enough to coat a spoon. Add the chopped tomatillos and cilantro. Season with salt. Mix the shredded chicken with 1/2 cup cooked tomatillo sauce.
To form the tamales:
Remove husks from water when they have softened. Pat husks dry. Tear extra husks into 1/4 inch wide, 7 inch long strips one for each tamale. Take one that is at least 6 inches across on wider end and 67 inches long. Lay out this corn husk with tapering end toward you. Spread a couple of tablespoons of dough mixture into a square, leaving at least a 1 1/2inch border on side toward you and 3/4 inch border along other sides. Pick up two long sides of corn husk and bring them together, overlapping one over the other. Fold up the bottom section of husk tightly right up to the filling line. Leave top open. Secure it in place by loosely tying one of strips of husk around tamale. Repeat with remaining husks and dough mixture. Stand tamales on the folded bottom in prepared steamer, being sure they are not packed too closely in steamer they need to expand. Cover with layer of leftover husks. Cover with lid and steam for 1 hour. Check carefully that all the water doesn't boil away, adding boiling water when necessary. Serve with additional salsa on the side.
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Suniti_in
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| | Saturday, February 04, 2006 - 9:22 pm: |
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Thanks मनुस्विनी करेल बघ नक्की ट्राय.
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Paragkan
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| | Thursday, January 03, 2008 - 2:48 am: |
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झटपट छोले - मेक्सिकन इश्टाईल 
१ डबा छोले (शिजवलेले मिळतात ते)
१ कांदा (चिरलेला)
१/२ ढोबळी मिरची (लाल, हिरवी, पिवळी थोड्या थोड्या वापरल्यास रंगसंगती छान दिसते म्हणतात )
Jalapino pepper - झेपत आणि आवडत असेल त्या प्रमाणात
१ टोमॆटॊ
२-३ लसूण पाकळ्या
जिरे किंवा जिरे पूड
Taco seasoning
चीज (mexican four cheese / cheddar / montery jack किंवा तुमच्या आवडीचे कोणतेही. शक्यतो इटालियन चीज नको.)
Sour cream
१. चमचाभर तेलावर लसूण, कांदा हलकासा परतून घ्यावा. त्यात jalapino pepper, ढोबळी मिरची/च्या (आणखी काही भाज्या घालायच्या असतील तर त्या) घालून परतावे. झाकण ठेवून २-३ मिनिटे शिजवावे.
२. यात मग डब्यातले छोले घालावेत. मला त्यातलं liquid आवडत नाही. त्यामुळे मी छोले धुवून घेतो.
३. १-२ चमचे Taco seasoning, मीठ आणि मीरपूड घालून आणखी २ मिनिटे शिजवावे. सगळा प्रकार फारच कोरडा वाटत असेल तर डावभर पाणी घालावे. फार पातळ करू नये. चिरलेला टोमॆटो घालावा.
४. एका oven-safe bowl / baking dish मध्ये ही भाजी (?) घालावी. वरती किसलेले चीज पसरावे आणि ओव्हनमध्ये ठेवावे. (३५० deg F for 10-15 min or untill cheese is melted and starts to bubble).
5. खायला 'घेताना' आवडीनुसात वरती कोथिंबीर, बेसिल किंवा Taco seasoning भुरभुरता येईल.
हे छोले आपल्या 'चाट' सारखे खाता येतात. हवं तर snack, नाहीतर dinner.
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| चोखंदळ ग्राहक |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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