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Archive through October 20, 2005

Hitguj » Cuisine and Recipies » गोडवा » गुलाबजाम / काला जामुन » Archive through October 20, 2005 « Previous Next »

Ekjan
Monday, April 22, 2002 - 9:48 pm:   Edit Post Delete Post Print Post  Link to this message

USA madhe whipping cream ani maida vaaprun barech jan Gulabjam kartat. Te kase karayche koni kruti taku shakel ka?

Mrsbarve
Friday, May 24, 2002 - 6:34 pm:   Edit Post Delete Post Print Post  Link to this message

ek cup carnesian dry milk+ pav cup maida he whipping creammadhye malawe.misran sadharan ghatt zale(ghatt yacha arth ki gole chann karata yeu lagale)ki tel+tup garam karun tyat golden brawn talane,mag syrup mahdye keshar vagare ghalun tyat he gole sodane.
Hi kruti mazya "baangla" maitrine sangitaleli aahe.mi aata try karen.'khub bhalo ' lagtat."darun shundar" ekdam!:-)

Wakdya
Saturday, May 25, 2002 - 8:30 am:   Edit Post Delete Post Print Post  Link to this message

khi khi khi mi pan sangto gulabjam chi rit :-) yek wati rava, ardhivati maida, chavipramane sakhar, rava ni maida yekatra karun kami tupavar kami partun ghyava. mag nehemipramane shira ghattasa karava :-) far pani ghalu naye. ma tyat pav vati dudhacha powder takava :-) ma changle gole karun mand jalavar tapkiri rang yestovar talun ghyave. pakat ghalun kinva nuste pan khaila chhan lagtat. Purana madhe Dronacharyanni tenchya mulala pithachya dudhasarakhech ase gulabjamun pan dile hote ase kon se se mhanat hote .

Mrsbarve
Friday, August 16, 2002 - 5:36 pm:   Edit Post Delete Post Print Post  Link to this message

Mi aikalele ki gitschya gulabjam mix madhye milk mawa pawder waparali tar chan hotat...please mala koni praman sangel ka?ki kiti milk powder ghalayachi eka packet sathi gitschya?

Ana
Friday, August 16, 2002 - 6:41 pm:   Edit Post Delete Post Print Post  Link to this message

nustya Gits chya pakitache gulabjam chan hotat! nidan mala tari aawdtat. Fakta ek karycha, khup malun ghyacha pith ani gole kartana pith aajibat dry hou dewu naka. sarkha pani kiwa dudhacha hat lawun malat raha.ani talunzalyawar thoda pak takun tasech thewawet ani serve karychya agodar 3 tass tari adhi urlela sagla pak ghalawa ,asa kelya mule wirghalat nahit

Sami
Wednesday, January 15, 2003 - 10:16 pm:   Edit Post Delete Post Print Post  Link to this message

ricotta cheese che gaulaabajaama kÉna baGaa. Agaid KvyaasaarKo hÜtat.

AapNa Kvyaacao krtÜ tIca roisapI... f> cheese 1 chamcha toop ghalun heat krNao mhNajao %yaaitla sava- paNaI jaato AaiNa to KvyaasaarKo hÜto

Mvrushali
Wednesday, January 15, 2003 - 11:11 pm:   Edit Post Delete Post Print Post  Link to this message

samisaaQaarNa iktI cheese laa iktI tUp AaiNa iktI vaoL heat krayacaM microwave maQao saaMgaXaIla ka please?

Chafa
Wednesday, January 15, 2003 - 11:18 pm:   Edit Post Delete Post Print Post  Link to this message

Even I know ricotta cheese! %yaacaI baasauMdI tr mastca hÜto. haf AÐD haf duQaat GaalaUnaÊ var hvaa tr ek k^na evaporated milk GaalaaÊ vaÉna vaolacaIÊ Dry fruits TakaÊ ekdma Ga+ baasauMdI tyaar. AaTvat basaayalaa nakÜ. :-)
AaiNa hÜÊ saaKr qaÜDI jaastca GaalaavaI laagatoÊ karNa to ‘qaÜDsaM’ KarT AsatM.

Mvrushali
Wednesday, January 15, 2003 - 11:20 pm:   Edit Post Delete Post Print Post  Link to this message

tXaIca kaihXaI rsa malaaš pNa hÜto irkÜTa caIJa pasaUnaÊpNa pnaIr pasaUna kolaolaIcaI majaa kaih AÝrca..

Rajasee
Thursday, January 16, 2003 - 2:52 pm:   Edit Post Delete Post Print Post  Link to this message

maI rsamalaaš krayacaa p`ya%na kolaa hÜta. oven maQyao zovalao hÜto garma krt pNa %yaacao paiNa khI ijarlao navhto. malaa kÜNaI detail maQyao saaMgaola ka ricotta cheese pUNa- kÜrDo ksao krayacaoÆ malaa naMtr paiNa pnaIrsaarKo gaaLUna Gyaavao laagalaoÊ $maalaatUna.

Sami
Thursday, January 16, 2003 - 6:38 pm:   Edit Post Delete Post Print Post  Link to this message

mvrushali, ricotta cheese cha kuthlayahi size cha daba pan whole milk ricotta ghe. tyala ek chamacha toop lagel. ani non stick pan madhe ekatra heat kar. satat stir karat raha. mag tyatale pani aatu alagte aani tyache granules hotat. thodese plate madhe gheun baghitale ki dry jhale aahe he samajate.

2 vatya (aatavalyanantar) cheese la 1/2 vati maida ghene. ani ekatra karun changle malane. kiva food processor madhe blend karane. ani mag as usual karato tase gulab jam karane. masta hotat.

sarvat motha daba jo supermarket madhe milato (mala aata kiti oz cha te athvat nahiye) tyat 70-80 tari hotat.

microwave madhe pan tasech heat karata yeil.

Shmt
Friday, January 23, 2004 - 8:26 pm:   Edit Post Delete Post Print Post  Link to this message

gulabjam cha pak urala tar tya pakacha use karun konata dusara padarth karata yeto ka??
Thnaks


Me_mastani
Thursday, April 17, 2003 - 5:09 pm:   Edit Post Delete Post Print Post  Link to this message

thanks maitreyi, me nakki follow karin. eethe khava/mava aivaji vaparanyasathi kahi substitute aahe ka? indian store madhe khava powder milte te vaparlyavar kasa result yeto? mala konitari sangitale hote ki milk powder ani cond milk mix karun khavyasarakhe vaparata yete.

Sami
Thursday, April 17, 2003 - 6:34 pm:   Edit Post Delete Post Print Post  Link to this message

me_mastani, khavyasathi substitute mhanaje ricotta cheese.tula jar ka ricotta kase vaparayache he have asel tar follow this link:

http://69.94.96.131/hitguj/messages/34/36941.html?1042930396

For gulabjamun or laddus, ricotta cheese is a better substitute. but for rabdi, basundi and even for shahi tukde, condensed milk is better. (I use mixture of 1 part whole milk and 1/4 part heavy cream for rabdi or similar kind of recipes). Surprisingly, khava is available in small frozen packs at some indian grocery stores nowadays. agadi same paneer sarakhach pack asato. me ekada try kela aahe ani ekdum uttam quality cha aahe.

Pama
Monday, April 28, 2003 - 10:48 pm:   Edit Post Delete Post Print Post  Link to this message

sami me gulabjam sathi khava cha substitute shodathtach hoti..
ricotta ghaun kasa karich te recipe sang..
konala srikhand chi khava la substitute recipe mahit asel tar sanga

Paus (Paus)
Tuesday, February 26, 2002 - 11:52 am:   Edit Post Delete Post Print Post  Link to this message

Athak: mii aaj zatpat gulab jamun karnar aahe. recipe ekdum simple. Gits/ konte hi instant Gulab jamun pakitatlya mix madhye bharpur milk powder mislaychi, 1/2 tea spoon sajuk tup ghalun dudhat bhijvun as usual and as instructed on pakit, gulabjam karayche.. khvyasarkhe lagtat..try..

(Flat) Pet??? hahaaa dhoondte rah jaoge!!!

re: export: arre chandra lokan_na kay mahit halwa?? so any quality wud be export quality!!!! :))

Dineshvs
Monday, December 20, 2004 - 2:37 pm:   Edit Post Delete Post Print Post  Link to this message

mastanaIÊ kalaa jaama laa kaLa rMga jaast tLlyaanao yaotÜ. papud`acyaa Aatlaa gaulaabaI rMga naOsaiga-kir%yaa yaotÜ.

Ìit AXaI

dÜna vaaT\yaa gaulaabajaamacaa maavaaÊ va savvaa vaaTI puNa- paNaI inaqaLlaolao pnaIr ekjaIva imasaLuna Gyaavao. %yaat ek dÜna camacao maOda Gaalaavaa. va prt ekjaIva maLavao. ³ pnaIr va maavaa AaQaI vaogavaogaLo kuskÉna Gyaavao´. yaacao gaÜLo kÉna Gyaavaot. kZšt tup caaMgalao tapvaavaoÊ maga kZš KalaI ]tÉna dÜna tIna jaama saÜDavaot. to var Aalao kI prt kZš ga^savar zo}na maMd Aacaovar Krpusa tLavaot. sava- baajaunao tLlao gaolao paihjaot yaasaazI Jaaáyaanao hlavat rhavaot. maga ektarI pakat saÜDavaot.

Bee
Monday, August 29, 2005 - 3:36 am:   Edit Post Delete Post Print Post  Link to this message

malaa gaulaabajaama krayacao Aaho. pUvaI- maI GarI Asatanaa ekdÜnada igaT\sacao p^k vaap$na gaulaabajaama kolao Aaho. pNa maaJaa AnauBava Asaa Aaho kI %yaa gaulaabajaamalaa Káyaa gaulaabajaamacaI cava mauLIca yaot naahI.

[qao milk maid Cana imaLto. %yaalaaca Kvaa mhNatat kaÆ malaa KvaaÊ maavaa (atlao kahIca maaihtI naahI. kuNaI caaMgalaI home made recipe do] Xaklao tr KUp saܚcao hܚla.

Tanya
Monday, August 29, 2005 - 11:18 am:   Edit Post Delete Post Print Post  Link to this message

bee Ê ha p`yaÜga kÉna baGa.

4 cup milk powder
1 pauls creame
3 / 4 cup maOda
1 camaacaa baking soda

sagaLo mix kr AaiNa %yaancao gaÜLo kÉna tUpat tL. maga pakat maurt zova.


Tanya
Monday, August 29, 2005 - 11:24 am:   Edit Post Delete Post Print Post  Link to this message

bee: gaulaabajaamauna Kup hÜtIlaÊ tovha Aamhalaa Kayalaa baÜlaava.

Punyanagarikar
Tuesday, October 18, 2005 - 12:54 pm:   Edit Post Delete Post Print Post  Link to this message

maI ricotta XaI baroca maihnao JagaDlaolao Aaho :-) to ektr Kup paiNadar hÜtM naahItr Aijabaat AaTt naahI.
tovha (a vaoLI qaÜDa vaogaLa p`yaÜga kolaa :
full fat ricotta ÔD@yaat baaMQauna TaMgauna zovalaa. (anao barcasaM paiNa inaGauna gaola. tir pnaIr saarKM pUNa- kÜD-M naahI Jaala. mhNauna maga AÜvhna maQyao 400 F laa 20 imainaTM zovalaM. (anao ricotta maQalaM paiNa ÔarsaM kmaI naahI JaalaMÊ pNa caIja laa mastM KmaMga Asaa vaasa yaayalaa laagalaa. ³malaa vaaTtM BaaMD\yaat ga^sa var zovauna kolaM AsatM trI caalalaM AsatM´. AsaÜ.
AÜvhna maQauna kaZlyaavar caIja crumbly JaalaM hÜtM. hatanaI maÜDlaM tr %yaacao granules pDt hÜto. AajaunahI %yaatlaM pUNa-M paiNa inaGaalaM navhtM. XaovaTI mhTlaM ho Kvyaa saarKM idsatM AaiNa ³cavaIlaa´ laagatM AahoÊ tovha gaulaaba jaama k$.
dÜna vaaTI AaTvalaolyaa caIja laa malaa dÜna vaaTI caaLlaolaa maOda laagalaaÊ AaiNa 1 sapaT camacaa baking soda . maOda AaiNa caIja AaiNa baking soda maLlaM. baraca vaoL maLavaM laagatM. ijatkM itMbavaUÊ ittkM ho paMZrM hÜt jaatM. naMtr Asa laxaat AalaM kI pIz Ôulat pNa jaatM Aaho. original quantity cyaa saaQaarNa dID pT volume Jaalyaavar maI gaulaabajaama tLayalaa Gaotlao. ³pIz Ôulao pya-Mt qaaMbaayacaI garja naahI´. karNa tLtanaa to Aajauna Ôulalao. Ôar maMdM Aacaovar tLavao naahI laagalaoÊ %yaa mauLo Barkna Jaalao.
XaovaTIÊ pak kolaaÊ AaiNa %yaat gaulaaba jaama saÜDlao. AXa@ya vaaTlaM hÜtÊ pNa to Aajauna Ôulalao. :-) Aajauna Ôulalao tr Gar baIr vyaaptIla ik kayaÊ AXaI iBatI vaaTuna navara AaiNa maI lagaoca barocasao maTkavalao

400 g ricotta maQyao caaLIsa gaulaabajaama Jaalao. .

Supermom
Tuesday, October 18, 2005 - 1:28 pm:   Edit Post Delete Post Print Post  Link to this message

Ajauna Ôulalao tr

roisapI KUpca AavaDlaI.yaa weekend laa krIna.

Priya
Tuesday, October 18, 2005 - 2:30 pm:   Edit Post Delete Post Print Post  Link to this message

ip`yadiXa-naIÊ farca Cana ÌtI ilahIlaIsa. AgadI na@kI kÉna pahto. f> ek p`Xna. AÜvhnamaQaUna kaZlyaanaMtrhI %yaatlao paNaI pUNa-pNao gaolao navhto mhNatosa maga to XaovaTI ksao kaZlaosaÆ hatanao hLuhLU dabauna kaÆ kI pMcaamaQyao vagaOro gauMDaLunaÆ kI maOVamauLo tovaZo paNaI caalalaoÆ AaNaKI ek p`Xna. 200 ga`^ma caIja mhNajaoca saaQaarNa dÜna vaaT\yaa AaTvalaolaM caIja JaalaM kaÆ

Punyanagarikar
Tuesday, October 18, 2005 - 3:02 pm:   Edit Post Delete Post Print Post  Link to this message

ip`yaaÊ Aga maI XaovaTI pUNa- paiNa kaZuna naahI TakU Xaklao. maOda imasaLlyaa mauLo to paiNa pIz iBajavaNyaat vaaprlaM gaolaM. pIz Ôar Ga+M naahI iBajavalaM maI. saaQaarNa pÜL\yaaMcaM pIz AsatM tovhZca.

maI ek maQyama Aakaracaa Dbaa AaNalaa hÜta ³15 oz ilaihlaya %yaavar´. toca AaTvaUna Jaalao tovhZo kolao gaulaabajaama.

--edit
saa^rI laÜkhÜÊ 15 oz mhNajao 400 g hÜtat. var edit kolaM Aaho.

Priya
Tuesday, October 18, 2005 - 6:25 pm:   Edit Post Delete Post Print Post  Link to this message

QanyavaadÊ ip`yadiXa-naI. krto AaiNa saaMgato ksao Jaalao to.

Sayonara
Tuesday, October 18, 2005 - 10:35 pm:   Edit Post Delete Post Print Post  Link to this message

PN, thanks gaM. maI maagao samaInao idlaolaI roisapI fa^laÜ kÉna gaulaabajaama na krta gaajar hlavaa kÉ mhTlaM. kaya cauklaM maaiht naahI.pNa maaJaa hlavaa pUNa- jaLlaa. naMtr maga maI ricotta AaNaayacyaa fMdat naahI pDlao. pNa Aata tuJyaa saarKMca JagaDUna baGaayalaa hrkt naahI. :-)
<BTW>, tuJaa ek gaulaabajaama maÜtIcaUr laaDvaa evaZa tr naahI naaM JaalaaÆ

Bee
Wednesday, October 19, 2005 - 9:49 am:   Edit Post Delete Post Print Post  Link to this message

maagao maI jaoMvha paTI- idlaI hÜtI %yaavaoLI maaJao gaulaabajaama AitXaya sauMdr Jaalao hÜto. qaÜDa Aakar maÜza Jaalaa hÜtaÊ maa~ cavaIlaa [tko Cana gaulaabajaama hllaI baahorhI ivakt imaLt naahI.

maI Holland made pure cow milk powder caa ek Dbaa ivakt AaNalaa AaiNa Xa>IBaÜga mhNaUna ek maOdacyaacaa ba`aMD AsatÜ %yaacao ek pakIT AaNalao. dÜna vaaT\yaa duQaacyaa pavaDrIlaa Ô> AQaa- vaaTI maOda vaaprlaa. duQaanao %yaalaa maLivatanaa maa~ malaa KUp kYT pDlaoÊ toMvha tumacyaakDo kNaIk maLvaayacao yaM~ Asaola tr to KUp baro hܚla. karNa duQaacaI pavaDr satt hatalaa icakTto AaiNa tI [tkI rvaaL Asato kI %yaacaa ]MDa lavakr hÜt naahI. maI tUp laavat laavat iBajavalaI. iBajavatanaa cholesterol caa KUp ivacaar kolaa maa~ tUpacaI Qaar TakNyaaKorIja maaJyaakDo dusara pyaa-ya navhta.

naMtr maI saaKrocyaa pakatÊ dÜna camacao gaulaabajalaÊ ek camacaa vaolacaI kuTuna TaklaI. pakhI Cana Jaalaa.

naMtr kZšt BarpUr tUp Gaatlao AaiNa %yaalaa AgadI kDk tapU idlao. naMtr ekaca vaoLI caaMgalao dha gaulaabajaama tLayalaa TaklaoÊ Aaca AgadI maMd maMd kolaI. %yaavar to gaulaabajaama kahI saÜnaorIÊ kahI jaamaunaIÊ kahI kiqayaa rMgaacao Asao vaogavaogaLo rMga %yaalaa Aalao. naMtr maI to gaulaabajaama qaÜDo gaar hÜ] idlao AaiNa maga pakat Alagad saÜDlao karNa garma pak AMgaavar ]DayacaI iBatI Asato.

magaÊ gaulaabajaama eka hvaabaMd Dbyaat maI zovalao AaiNa %yaalaa paNaI Gaatlaolyaa taTat zovalao jaoNaok$na mauMgyaa laagaNaar naahI. maaJyaakDo mauMgaacyaa KUp ]pd`va caalalaolaa AsatÜ. AgadI naakIna} dha Aalaot maaJao.

naMtr dusaáyaa idvaXaI ]zlaÜ AaiNa baGatÜ trÊ Dbyaacao JaakNa ]Dola kI kaya [tka zssa Dbaa Barlaa hÜta karNa gaulaabajaama Ôugauna var Aalao hÜto. naMtr malaa dusara Dbaa XaÜQaavaa laagalaaÊ punha ekda pak kravaa laagalaa karNa sagaLa pak to Pyaayalao hÜto.

ekUNa maaJaa ha p`yaÜga caaMgalaaca yaXasvaI Jaalaa. maI jyaaMnaahI to gaulaabajaama idlao to ivaXvaasa krayalaa tyaar hÜt naahI kI to maIca kolao.

gaulaabajaamacao ek tn~ mhNajao maOda kmaIt kmaI vaapravaa.

Sayonara
Wednesday, October 19, 2005 - 11:49 am:   Edit Post Delete Post Print Post  Link to this message

Aro vaa baIÊ AiBanaMdna AaiNa tuJyaa iTPsa XaoAr kolyaaba_la qa^n@sa.

Prajaktad
Wednesday, October 19, 2005 - 1:45 pm:   Edit Post Delete Post Print Post  Link to this message

baIÊ " ivaXvaasa zovaayalaa tyaar naaih " Asao mhNaayacaoya ka tulaaÆ
..baik Ëuit Cana ilaihilasa.

Priya
Wednesday, October 19, 2005 - 1:55 pm:   Edit Post Delete Post Print Post  Link to this message

baIÊ ÌtI Cana ilahIlaI Aahosa. f> imalk pavaDrÊ iBajavaayalaa qaÜDo dUQaÊ saZL hatanao tUp AaiNa tLayalaahI tUp mhTlyaavar kÉna pahIna kI naahI yaaba_la maa~ XaMka Aaho. iXavaaya saaKrocaa pak jyaalaa kahI [laaja naahI... idvaa Gao hÜ...

caTkna krayacao Asalao tr icatL\yaaMcyaa tyaar p^kcao caaMgalao hÜtat Asaa maaJaa AnauBava Aaho. AamacyaakDo Kvyaacao nasalao tr gaulaaba jaamalaa hat na laavaNyaa[tpt caÜKMdL laÜk AahotÊ pNa trI icatL\yaaMcyaa tyaar p^kcao kolao tr AavaDInao Kallao gaolaoÊ %yaamauLo baro hÜtat yaa maaJyaa matalaa Aamacyaa GarathI paizMbaa Aaho. :-)

Sayonara
Wednesday, October 19, 2005 - 10:53 pm:   Edit Post Delete Post Print Post  Link to this message

hÜÊ icatL\yaaMcao KrMca lavakr AaiNa Cana hÜtat Asaa maaJaahI AnauBava Aaho.

Deemdu
Thursday, October 20, 2005 - 4:49 am:   Edit Post Delete Post Print Post  Link to this message

baI Aro maI kÉna baGaItlao gaulaabajaama tuJyaa pQQatInao pNa far Ga+ Jaalao kaya caukla AsaNyaacaI Xa@yata AahoÆ

Bee
Thursday, October 20, 2005 - 5:40 am:   Edit Post Delete Post Print Post  Link to this message

dImaDUÊ vaah eovaZ\yaat kolaohI²

kaya Ga+ Jaalao pNa.. ]MDa jar Ga+ Jaalaa Asaola tr tÜ maaJaahI tsaaca Ga+ Jaalaa hÜta. maga maI va$na %yaalaa dUQa caÜpDlaoÊ qaÜDa saOla krNyaacaa p`ya%na kolaa. pMKa baMd kolaa AaiNa BarBar gaÜLo kolao. gaÜLo ho Kro tr maQaat Ë^k gaolao hÜto pNa to XaovaTpya-Mt ÔuTlao naahIt. toMvha ]MDa jar Ga+ Jaalaa Asaola tr kahI caukIlao naahI Asao samaja.

jar pakaT TakUnahI maurlao nasatIla tr pak qaÜDa Ga+ Jaalaa Asaola.

AiQak maaihtI idlaIsa tr AamhI sagaLo iTpa do}na pahU. AaNaKI ek kIÊ maI gaulaabajaama saaQaarNa Aaz idvasa AaQaIca k$na zovalao hÜto karNa malaa to caaMgalao hÜtIla (acaI hmaI navhtI. mhMTlao vaoLovar k$na naahI caaMgalao Jaalao tr pyaa-yaI pdaqa- krayalaa vaoL imaLNaar naahI. mhNaUna KUp AaQaIca ho kama ]rkUna Gaotlao. pNa idvasaoMidvasa to AiQakca maurt gaolao AaiNa svaad caZt gaolaa :-)

Paus (Paus)
Wednesday, February 27, 2002 - 7:05 am:   Edit Post Delete Post Print Post  Link to this message

Sahiyta:
Instant Gulabjam Mix : chitalyanche milte halli te asel tar chhanach kinva itar kuthlehi.
Milk Powder, sakhar: pak karayla
Velchi-kesar syrup (optional) : pakat ghalayla
Kinchit dudh,1/2 teas spoon tup: peeth bhijwayla.

Peeth:

Gits/ konte hi instant Gulab jamun pakitatlya mix madhye sadharan mix chya kiman 1/2 te 3/4th milk powder mislaychi. 1/2 tea spoon sajuk tup ghalun dudhat peeth bhijvun as usual gol golya karun tup or telat talaychya
(talnyachya instructions pakita var astat.)

Pak:
Pakita var lihilya pramane. Tyat Velchi -kesar syrup add karta yete aavdat aslyas.

and as instructed on pakit, gulabjam karayche.. khvyasarkhe lagtat..try karun bagha.

Tanya
Wednesday, December 24, 2003 - 6:24 am:   Edit Post Delete Post Print Post  Link to this message

suppose u failed in preparing gulabjamun, say " virkhalae" then do one thing first take them out off 'pak; then simply pour little bit of condenssed milk on it , decorate with badam, pistacho etc. & keep it in refreigerator. It tastes good.
चोखंदळ ग्राहक
महाराष्ट्र धर्म वाढवावा
व्यक्तिपासून वल्लीपर्यंत
पांढर्‍यावरचे काळे
गावातल्या गावात
तंत्रलेल्या मंत्रबनात
आरोह अवरोह
शुभंकरोती कल्याणम्
विखुरलेले मोती


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