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Kasa laÜkaga`ahstvaÁ
hI @rUtI A%yaMt saugarNa Asalaolyaa laÜkaMsaazI Aaho. mhNaUna vastUMcao p`maaNa idlao naahI. AnauBavaI laÜkaMnaa %yaacaI garja nasato. ³iXavaaya malaa maaiht naahI ho dusaro karNa Aahoca.´
saaih%ya
patIcaa ihrvaa kaMda
pamao-jana caIja
Ë^ba maIT ³ikMvaa kÜrDa KImaaÊ ikMvaa kaihih veg-non veg stuffing Ê ´
baTNa maEaUma
cavaI p`maaNao maIzÊ tIKT ³Aqavaa lasaNacaI caTiNaÊ ikMvaa kaLo imaro ³AavaDt Asalyaasa´
1520 paMZro svacC baTNa maEaUmsa AaNaa. ³k^na maQalao naahI´ saaJa laa saaQaarNa Asao kI puNa- maEaUma e@dma tÜMDat Tkta yaayalaa pahIjao.
to kÜrD\yaa mauEaUma ba`Xa nao saaf kra. ³maEaUmnaa paNyaacaa qaoMba ih laagata kamaa nayao. ´ %yaaMcao stems saMpUNa-pNao kaZa. mhNajao mauEaUma maQao stuffing Barayalaa jaagaa hÜ[la.
naMtr calipers & scale Gao]na sava- cavities cao GanafL kaZa ³ Just kiddin! ´Ê mhNajao ikit stuffing laagaola to kLola.
stfIMgaÁ
ek Baaga A%yant baairk icarlaolaa kaMdaÊ
ek Baaga bairk icarlaolao maEaUma sTomsa
dÜna Baaga Ë^ba maIT
yaa p`maaNaat ek~ kra. imaEaNaacyaa pava Baaga pmao-jana icaja va$na psara. maga ho imaEaNa microwave maQao qaÜDa vaoLÊ caIja ivatLopya-MtÊ garma kra. naMtr caaMgalao ZvaLUna Gyaa. AaiNa maEaUmsa maQao zÜsaUna Bara.
tÜsTr AÜvhna cyaa ~o laa butter laa]naÊ %yaavar maEaUmsa zovaaÊ ina 1015 imainaToÊ maXrUma ma} hÜ[stvar garma kra. ina Kata yaoNyaajaÜgao qaMD Jaalao kI Ka.
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Gaa Gaa t far cauka Jaalyaat. xamasva.
0. ËutI eovaija ÌtI.
1. 1520 eovajaI 15 to 20 maEaUmsa.
2. tÜsTr eovajaI TÜsTrÊ
3. ~o eovajaI T/o
4. 1015 eovajaI 10 to 15.
5. Ka eovaija sagaLo imaLUna Ka.
Qanyavaad.
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Shonoo
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| | Monday, March 29, 2004 - 12:54 am: | 
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Stuffed mushroom appetizer
16-20 large button mushrooms
1/2 cup chooped fresh spinach(frozen will do too- thaw it completely)
Approx 1/2 cup ricotta cheese
2 tablespoon grated cheddar cheese
1 teaspoon chilli powder/cayenne/ancho chilli powder
Salt to taste
Bread crumbs
Wash the mushrooms thoroughly.
Remove the stems.
Boil the caps in lightly salted water for 5 minutes.
Chop the stems and mix with the spinach, both the cheeses, chilli powder and salt to taste. Mircowave on high for two minutes, stirring at 1 minute.
Drain the mushroom caps, place a dollop of cheese-spinach mixture in each mushroom. Top with more grated cheddar cheese and some bread crumbs.
You can prepare the stuffing and boil the mushrooms ahead of time.
Cook in 375 oven for about 10 minute or until the cheese stuffing is cooked.
Serve immediately.
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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