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गुजराथी sweet , रेसिपी given by Tarla Dalal
GOLPAPDI
A wheat flour sweet which is easy to prepare.
Cooking Time : 20 min.
Preparation Time : 10 min.
Serves 4.
Ingredients
1 cup whole wheat flour (gehun ka atta)
3/4 cup jaggery (gur), cut into small pieces
1 teaspoon poppy seeds (khus-khus)
1/4 teaspoon cardamom powder (elaichi)
1 teaspoon desiccated coconut (optional)
5 tablespoons ghee
Method
1. Sprinkle the poppy seeds on a 150 mm. (6") diameter greased thali. Keep aside.
2. Melt the ghee in a frying pan and add the wheat flour stirring continuopusly till it turns golden brown in colour.
3. Remove from the flame and add the jaggery, cardmom powder and coconut. Stir well.
4. When the jaggery melts and the mixture is still warm, pour it into the greased thali with poppy seeds and spread it evenly with the help of the base of a small bowl (katori)
5. Cut into diamond shapes while still warm.
6. Store in an air-tight container when cool.
Tips
You can add 1 tablespoon of milk along with the jaggery if the mixture becomes too hard.
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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