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Chioo
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| | Thursday, June 22, 2006 - 10:40 am: | 
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मला छोट्या छोट्या बटाट्यांची दही-पुदिना घालून भाजी करायची आहे. याची idea BBQ च्या BB वर मिळाली. पण मला हे बटाटे BBQ करता येणार नहीत. घरी oven मधे कसे करायचे?
या बटाट्यांचे आणखी काय करता येईल? थोडं वेगळं आणि चटपट काहीतरी. 
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Raina
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| | Thursday, June 22, 2006 - 1:41 pm: |
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Chioo,
Try this recipe. It turns out well.
Achari Aloo
Ingredients
Baby potatoes - ½ kg
Onions - 1 ½ cup, sliced
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tbsp
Curds - 1/2 cup
Oil - 4-5 tbsp
Long yellow or green chillies - 10-15 as per taste
Salt - to taste
Powder the following together
Fenugreek seeds - 1 tsp
Kalonji (onion seeds) - 1 tsp
Cumin seeds - 1 ½ tsp
Mustard - 2 tsp
Boil and peel the potatoes.
Mix with curds, ginger-garlic paste and salt. Keep aside for ½ Hr.
Slit the chillies.
Heat oil in a kadai and fry onions till light brown.
Add the chillies and the potatoes and cook till the liquid dries up. Continue to cook till potatoes are well roasted.
Add the masala powder. Fry for 1 minute. Add ½ cup hot water and simmer for 5 minutes and remove from fire.
*Powdering such small quantity in a mixer may not be possible. So, powder about four times the given amount and store the remaining in a air tight container. Can be used in dry sabji's for good flavor.
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| आरोह अवरोह |
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| विखुरलेले मोती |
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