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Hitguj » Cuisine and Recipies » प्रादेशिक » Veg. Barbecue (BBQ) » Archive through June 10, 2005 « Previous Next »

Bee
Wednesday, July 16, 2003 - 2:07 am:   Edit Post Delete Post Print Post  Link to this message

Aamacyaa naaTkacyaa groups naI BBQ krayacao zrivalao %yaat kahI k+r XaakaharI Aahot. [qao kuNaalaa VEG BBQ ba_la kahI recipies/information dota AalaI tr Kup baro hܚla. maagao ekda BBQ paTI-t maI Ô> kNaIsa Ka} XaklaÜ. (a vaoLI Asao hÜNaar naahI karNa AaplyaakDUna baáyaaca caaMgalyaa tips imaLNaar Aahot AXaI maaJaI Ka~I Aaho .. sagaL\yaaMcao AaQaIca AaBaar maanatÜ Aaho²

Tanutai
Wednesday, July 16, 2003 - 5:36 am:   Edit Post Delete Post Print Post  Link to this message

paneer kababs.
Paneerche chaukoni tukde karun ghyawet. Red & Green bell pepper che beeya kadun mothe mothe chaukoni tukade karavet. Red Onion che tasech tukade karun ghyawet. Ananasachya mothya phodi karun ghyawyat. cherry tomato dhuvun ghyawet.
Aale, lasun, kothimbir, hirvya mirchya watavya. Yat 1 ½ cup dahi ghalun dhavlun ghyave. Thoda red color, mith ghalava. Ya madhye paneerche tukade marinate karavet. Nantar he paneerche tukade kadhun ghyawet. Skewers war bhajya ani paneer lavun grill karave. Grill kartana urlele marinade skewers war brush karat rahawe mhanje bhajya wa paneer jalat nahi ani chhan swad yeto.
wangi bhajun bharitahi karta yete.


Tanutai
Wednesday, July 16, 2003 - 5:47 am:   Edit Post Delete Post Print Post  Link to this message

Grilled veg burger:
Batate ukadun ghyawet. Bajarat soya vadi mite tya ½ taas bhijvun phuglya ki hatanech kuskarun ghyawyat.
Thode tajya makyache dane chechun ghyawet. Kandyachi pat chirun ghyawa. Lasanichya paklya solun tyachya patal kap karavet. Muth bhar Kothimbir chirun ghyawi. Jarashi hirvimirchi tukade karun ghyawi.
He sarva eka mothya bhandhyat ekatra karawe tyat thodi jeere pud ani mith ghalave. Yache bunchya sizeche pattice parun thevave. Aaytya weles thode tel brush karun grill karave.
Tomato, kanda chaktya, lettuce, ketchup ghalun serve karavyat.
Eggeterian astil tumche mitra tar mayonnaise ghalave.
Enjoy!!


Bee
Wednesday, July 16, 2003 - 8:18 am:   Edit Post Delete Post Print Post  Link to this message

Thanks Tanutai. donhee recipies try karun pahato.

ajun kahi poT bharel.. jewalyasarakhe waTel ashya recipies sangu shakal ka?

Sayonara
Wednesday, July 16, 2003 - 9:28 am:   Edit Post Delete Post Print Post  Link to this message

Bee :ikMvaa grill kolaolyaa Baajyaa tamarind sauce/ketchup barÜbar pNa Cana laagatM.

Dhumketu
Wednesday, July 16, 2003 - 12:33 pm:   Edit Post Delete Post Print Post  Link to this message

i dont know anything @ BBQ. But there is similar thing done in Konkan. It is called as Popati.
ek maaz Gaotat... Aatlyaa side laa pÜpiT vanasptIica panao laavaayacaI. maga %yaat baTaToÊ pavaT\yaacyaa XaoMgaa...AaMDIÊ paihjao to Taka icakna saiht... imazÊ itÓT vaOgaro Takayacao. naMtr ek pÜpiT naavaacaI vanasptI imaLto...itnao maazacao tÜMD Jaaka... naMtr jamaInaIt KD\Da KNauna AQaa- maaz ]laTa purayacaa ³tÜMDacya side nao´ . baajaulaa Aaga poTvaayaica...javaL javaL 1 2 tasaanao maaz kZayacaa....Kllaasa laagato

Sayonara
Wednesday, July 16, 2003 - 1:30 pm:   Edit Post Delete Post Print Post  Link to this message

malaa pNa AsaM eoklyaasaarKM vaaTtM Aaho. ‘pÜpTI ’ cyaa saMdBaa-t kaihtrI.

Bee
Wednesday, July 16, 2003 - 1:46 pm:   Edit Post Delete Post Print Post  Link to this message

nusatyach bhajya khaun nahi jewalyasarakhe waTat. jar kuNala peeThapasun kinwa bread pasun banawalelee BBQ recipe asel tar pl sanga.

Sayonara, Dhumketu: thanks for additional info.

are poranno.. aamacha BBQ yetya Shaniwari aahe. tyaadhi mala recipies jar sangu shakalat tar kamat yeteel.

Lalu
Wednesday, July 16, 2003 - 1:58 pm:   Edit Post Delete Post Print Post  Link to this message

malaa yaa recipes kahI idvasaapUvaI- MSN var imaLalyaa hÜ%yaa.


Grilled French Bread

1/4 cup margarine or butter
• 2 tablespoons snipped fresh parsley
• 1 clove garlic, minced
• 1/8 teaspoon ground red pepper (optional)
• 1/4 cup grated Parmesan cheese
• 1 16-ounce loaf unsliced French bread


Directions

1. In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.


2. Place bread, cut side down, on an uncovered grill directly over medium coals. Grill about 2 minutes or until toasted. Turn cut side up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To serve, cut into 2-inch slices. Makes 8 to 10 servings.


Grilled Eggplant sandwich

Ingredients

• 2 medium green, red, and/or yellow sweet peppers
• 1 medium eggplant (about 12 ounces), cut into 12 slices
• 1 tablespoon olive oil
• 8 1/2-inch-thick slices French bread
• 4 ounces soft goat cheese (chevre)
• 1/4 cup Dijon-style mustard


Directions

1. Quarter the sweet peppers lengthwise; remove and discard the stems, seeds, and membranes.


2. Brush eggplant slices with oil. Grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium-hot coals for 4 minutes. Turn and grill 3 to 5 minutes more or until eggplant is tender and sweet peppers are slightly charred. Remove vegetables from grill; set aside.


3. Spread 1 side of each French bread slice with goat cheese and mustard. Layer 3 eggplant slices and 2 sweet pepper quarters on 4 of the bread slices. Top with remaining bread slices. Serve warm. Makes 4 servings.


Arch
Wednesday, July 16, 2003 - 2:50 pm:   Edit Post Delete Post Print Post  Link to this message

QaumakotUÊ kXaalaa ro pÜpTIcaI AazvaNa k$na idlaIsaÆ AamhI pÜpTItlyaa vaalaacyaa XaoMgaa AÜlyaa naarLacyaa KÜbaáyaa barÜbar KatÜ. ³KayacaÜ.´ %yaatUna maÜhacaa naarL Asalaa tr ivacaarayalaaca nakÜ

Tanutai
Wednesday, July 16, 2003 - 2:52 pm:   Edit Post Delete Post Print Post  Link to this message

Bee, veg burger bread madhyech ghalun khaycha.
mhanunach pattice bunchya (burger bun) sizeche karayla sangitle ahe.
lalu, tujhya recipes chhan ahet. BBQ nasala tari karta yetil. ani appetizer mhanun serve karta yetil.

Hawa_hawai
Wednesday, July 16, 2003 - 3:26 pm:   Edit Post Delete Post Print Post  Link to this message

are BBQ karayche te aapale kashta vachvayla :-)) amchyakade BBQ cha plan asel teva amhi barechda lahan kande (je goad astaat), vaangi, flower vagaire aaNun tyawar bhajto. nuste. kahihi masala na lavta suddha chhan lagtaat.

Zakki
Wednesday, July 16, 2003 - 10:05 pm:   Edit Post Delete Post Print Post  Link to this message

jaoMvha Baartat BBQ ha Xabd maaiht navhta toMvha AamhI vaáhaDat Xaotavar jaa}na XaokÜiTvar kÜvaLa hurDaÊ tajaI vaaMgaIÊ tajyaa imarcyaa ina tajyaa turIcyaa XaoMgaa BaajaUna Kat AsaU. naMtr maatIcyaa BaaMD\yaat laavalaolao Ga+ dhI. %yaacaI sar Amaoirkotlyaa BBQ laa yaot naahIÊ yaoNaar naahI²

Rajasee
Wednesday, July 16, 2003 - 10:29 pm:   Edit Post Delete Post Print Post  Link to this message

tumhi bbq barobar jeera rice kinva, pulav, veg- briyani ase kahitari heavy suppliment thevu shakta. arthat te gharoon karoon nyayche. koni batata kasaa nahi sangitala??

limboo, toop/butter, lasanichi kinva danyaachi chutney, mirachichaa thecha ashya goshti fakt bhajalelya bhajyanbarobar changalya lagteel. shevatee dahyaachee idead mastach.

Bee
Thursday, July 17, 2003 - 9:35 am:   Edit Post Delete Post Print Post  Link to this message

sagaLyanna thanks.

aataa fakt ekach sanga ..please!

hya Bread grill war bhajayachyat kee nusatya bhajya ghalun khayachyat. mala bread grill war bhajane kahi kaLat nahi.. tyat jaLun taree jaNar kinwa kaLya taree hoNar. tumhee kase karata te jara liha.. please!

aamachya warhaDat na.. roDage, biTTya ha prakar asato. tohee asacha bhajun kelelya jewanacha ek prakar aahe.

sagaLyanche man:purwak thanks poranno.. porinno.. !

mee aaj Market madhye jaNar aahe aaNi hya BB chee ek print out copy sobat gheto aahe. sweet pepper kay prakar asato tehee kaLel mhaNaje. Thanks re Lalu!

Rajasee, HH, TT (Tanutai), Sayonara : thx!

aamachya naTakachya group madhe khare tar mee ekaTach kaTTar veg aahe. baki khatat maas. tyamuLe veg food provide karayachee jababdari mazyawar aalee. mala partya aawaDatat mhanun mee pudhakar aagadee utsahane ghetala aahe.

are ek tar sangayache rahilech.. yeta 2nd aug la aamhee 'premachya gawa jawe' he wasant kanetakaranche natak karato aahe. tyat mee gotya'cha role karato aahe. achshyaryach nahi ka?

Chafa
Thursday, July 17, 2003 - 9:55 pm:   Edit Post Delete Post Print Post  Link to this message

KrMca Aaca-² pÜpTI AaiNa vaalaacyaa XaoMgaa AazvaUna idlyaat tumhI² AaiNa HH nao mhTlyaap`maaNao CÜTo gaÜD kaMdo pNa mastca laagatat. :-)

Karadkar
Thursday, July 17, 2003 - 10:15 pm:   Edit Post Delete Post Print Post  Link to this message

Asparagus pan grill karun mast lagato, pan to grill karatana aat nahi paDaNar hyachi kaLaji ghya :-)

Grilled aparagus var limboo, meeth ani bhajalele tiL ghalaun khyache mast lagate ekadam !!

Karadkar
Thursday, July 17, 2003 - 10:35 pm:   Edit Post Delete Post Print Post  Link to this message

One more interesting BBQ recipe -
BBQed Dessert ---

Take crisp pears, apples, peaches, Banana, pineapple slices, all or any one fruit will do.
Cut apples, pears, peaches in half take the seeds out, Banana - cut lenghthwise half but don't peel it. Now grill thoes with cut side down, till tender.
In the mixer add some strawberries or raspberries, honey/sugar and blend till smooth. If you don't like seeds in the berries sieve the sauce. Taste and add sugar if it's sour.

On the plate keep the grilled fruit and if you like put vanilla icecreame, now pour some sauce. Just grilled fruits & sauce also tastes yummee !!
Your grilled dessert is ready to enjoy !!


Me_mastani
Wednesday, July 14, 2004 - 3:10 am:   Edit Post Delete Post Print Post  Link to this message

hi friends,
grill nasalyas BBQ sadhya oven madhe karta yete ka? kase?

Karadkar
Wednesday, July 14, 2004 - 5:17 am:   Edit Post Delete Post Print Post  Link to this message

pllavaIÊ tuJyaakDo coil vaalaa stove Aaho kaÆ tr maga tu BBQ kÉ Xaktosa. Indian Store maQao ek p`karcaI jaaLI imaLto pÜiL Baajaayalaa tI gaÜla Asato it naahI ek AayataËutI ]Byaa AaDvyaa jaaLIcaI imaLtoÊ tI AaNa AanaI Garcyaa sagaL\yaa iKd@yaa ]GaD exhaust fan laava maga haya hIT var gas sauÉ kr %yaavar it jaaiL zova 5 imainaT maQao jaaiL pNa laala hÜ[la %yaavar tu Baajyaa kÉ Xaktosa. pNa malaa Non Veg ba_la maaihtI naahI karNa maI kQaI kolao naahI.

Lalu
Thursday, June 09, 2005 - 3:44 pm:   Edit Post Delete Post Print Post  Link to this message

samar Aalaa. kahI grilling cyaa navaIna roisapIja ilaha kI² :-)
ka laÜkanaa [qalyaa 'grilling' caa kMTaLa AalaaÆ ~D

Eliza
Thursday, June 09, 2005 - 3:51 pm:   Edit Post Delete Post Print Post  Link to this message

LOL laalau.

Grilled pineapple

marinate pineapples in Tabasco sauce, olive oil, honey, lemon pepper seasoning and grill after half an hour. Very tasty with any grilled meat or fish.

Grilled Peaches

Marinate peaches in honey, vaoladÜDaÊ jaayaÔL AaiNa dalaicanaI pUD and grill.

Karadkar
Thursday, June 09, 2005 - 4:50 pm:   Edit Post Delete Post Print Post  Link to this message

Veg Kabobs -

paste of - mint, cilantro, Cumin, coriander, red chili powder, salt
Paste should not be very watery. It should stick to the veggies and paneer or tofu.


Paneer or Extra firm Tofu cubes - approx 2" in size.
Pearl onions ( i like grilled red onions so I use bite size chunks of normal red onions)
Pineapple chunks preferably fresh, but you can use canned.
Cherry or grape tomatotes
Green bell peppers - cut in bite size chunks

Marinate everything separately for atleast 1/2 an hour before u start grilling.

Soak the wooden skewers in water for 1/2 hour

Now arrange tomato, paneer/tofu, bell pepper, pineapple on the skewer leaving atleast 1 inch space at oth ends of skewer.

Now grill this to perfection :-) It takes around 5 mins to grill - of course depends on grill etc :D

To suppliment this you can make just plain rice with salt. Add saffron to it after it's done cooking. It gives the vibrant yellow-orrange color to part of rice.

Now add the remaining marinate paste to this rice.

For dessert - you can either BBQ fruits or make skewers of all the melon pieces. Kids love to make skewers and eat the fruits off the skewers :-)


Karadkar
Thursday, June 09, 2005 - 4:51 pm:   Edit Post Delete Post Print Post  Link to this message

Eliza, nice recipe. But Heating honey is not good for health :-) so you can use any fruit jelley with little bit of water.

Rachana_barve
Thursday, June 09, 2005 - 5:34 pm:   Edit Post Delete Post Print Post  Link to this message

Aro kÜNaItrI nonveg pNa ilaha kI..

Savyasachi
Friday, June 10, 2005 - 1:37 pm:   Edit Post Delete Post Print Post  Link to this message

rachana, veg bbq asaach bb asatana non veg kasa lihinar? ek bha. (ki bho?) pra. :-)

Bee
Friday, June 10, 2005 - 1:52 pm:   Edit Post Delete Post Print Post  Link to this message

savyaa itlaa tsao mhNaayacao naahI. itlaa BaajyaaMcao naa^na vaoja ksao krtat to ivacaarayacao Aaho :-)

[qao isaMgaapUrmaQao icanaI laÜkaMcaI [tkI kmaala kI %yaaMcao sagaLo XaakaharI pdaqa- idsaayalaa hubaohuba maasaaharI vaaTtat. %yaamauLo maI tohI Kat naahI. pNa to cavaIlaa XaakaharIca laagatat. kahI zIkaNaI icakNa cava AaNaNyaasaazI icakNa pavaDr Taktat. %yaamauLo maI %yaaMcyaavar ivaXvaasa zovat naahI.

AamhI [qao KUpda BBQ krtÜ pNa XaakaharI laÜkaMcaa ga`up [tka kmaI pDtÜ kI XaovaTI varNa Baat BaajaI pÜLI Asaoca jaovaNa hÜ}na jaato. baakI maaro tava maartat. maagao maI ilajjat papD grill var Baajalao hÜto. savaa-Mnaa AavaDlaot. pNa ekanao %yaavar icaknacao ipsaosa zovalaot AaiNa maI [cCa AsaUnahI papD Kallao naahI. BaajaUna maa~ malaaca Vavao laagalao :-)

dr vaoLI BBQ sampUna gaolyaavar inaKaro Ôulatat. pNa toMvha ÔU ÔU k$na sagaLo dmalaolao Asatat AaiNa kccao ibaccao sagaLo kahI pÜTat gaolaolao Asato :-)

Bee
Friday, June 10, 2005 - 1:58 pm:   Edit Post Delete Post Print Post  Link to this message

Minoti, tu farach comedy aahes. BBQ madhe dessert ha prakar asato ka kee he aapale hatachech variation karate aahe :-)

Dineshvs
Friday, June 10, 2005 - 2:52 pm:   Edit Post Delete Post Print Post  Link to this message

ha Gyaa ek vaogaLa BBQ p`kar.

patIcyaa caahacyaa ikMvaa laomana ga`asacyaa kaih kaD\yaa.
krmaLM mhNajaoca sTar Í,uTÊ qaÜDo kccao AnanasaÊ tÜtapurI saarKa AaMbaaÊ ihrvao saÔrcaMdÊ PlaanTona ³rajaoLI koLI´ mhNajao ekMdr Baajata yaotIla AXaI kDk ÔLo.

yaa sava- ÔLaMcao maÜzo maÜzo tukDo kÉna %yaalaa ilaMbaacaa rsa caÜLuna zovaayacaa.
maga laomana ga`asacyaa kaD\yaaMvar hla@yaa hatanao saurIcaI maagacaI baajau dabauna iÔrvaayacaI. Asao kolyaanao %yaacaa svaad yaotÜ.
maga varcyaa ÔLaMcao tukDo %yaat AÜvaayacao. maga to BBQ cyaa jaaLIvar Baajauna Gyaavao. vaÉna caaT masaalaa ikMvaa ikMcaIt jaayaÔL puD iXavaravaI.


Seema_
Friday, June 10, 2005 - 3:39 pm:   Edit Post Delete Post Print Post  Link to this message

kÜvaLI kNasa GaayacaI . varcyaa cover sakT Baajauna Gyaayaica. caaMgalaI BaajalaI ik cover AaiNa varcaa daMDa kapuna %yaacao qaÜDo maÜzoca Baaga krayacao . ( lahana AsatIla tr tXaIca zovalaI trI hI caalatIla )
laalaÊ ipvaLI ZbaU imarcaI laaMbaaT kapuna GyaayacaI . maÜza kaMda laaMbaT icaÉna Gyaayacaa³jaast kÉna yellow sweet onion vaapravaot´ ho sava- mix krava.
Aata foodprocessor maQyao olive oil Êilambaacaa rsa Ê black pepper powder ÊkÜqaIMibarÊlasaNaacyaa pakL\yaa Ê salt Ê sugar ÊroD icalaI sauce ³nasaola tr ek ihriva imarica baarIk kÉna´iÔrvauna Gyaavao. ho dressing vairla salaaD var AÜtavao. mix kravao . AitXaya saundr laagat. saÜbat garlic bread ikMvaa grill kolaolao burger Gaota yao[la

AaiNa hÜ baI Aro dessert Asat bar ka barbeque maQyao ... comedy pnaa ksalaa Aalaaya %yaat AaiNa

Karadkar
Friday, June 10, 2005 - 3:58 pm:   Edit Post Delete Post Print Post  Link to this message

saImaa baro Jaalao maaJao ]<ar tuca idlaosa to. naahItrI laÜkaMnaa maI Aagaavau vaaTtoca. :-) hÜ kI naahI ro baI :-)

Karadkar
Friday, June 10, 2005 - 4:09 pm:   Edit Post Delete Post Print Post  Link to this message

One more interesting recipe -


2 red bell peppers
2 green bell peppers
2 red onions
Cut these vegetables in bite size chunks.

Rosemerry sprigs or Basil sprigs

Mix the following ingredients well
1/8 cup balsamic vinegar
1/8 cup Vegetable oil
Sugar
Salt
Black Pepper

Marinate the peppers and onion with rosemery or basil sprig in the dressing for at least 30 minutes.
Now take a basket that goes on the grill drain the dressing and then put veggies in the basket. BBQ till done. Now take it out of the grill and pour it in a big bowl. Add the remaining dressing (or howmuchever desired) to this and then Enjoy it with piece of bread. Veggies should be little crunchy.

You can add yellow/green zukini, Asparagaus, big garlic cloves to it too.

चोखंदळ ग्राहक
महाराष्ट्र धर्म वाढवावा
व्यक्तिपासून वल्लीपर्यंत
पांढर्‍यावरचे काळे
गावातल्या गावात
तंत्रलेल्या मंत्रबनात
आरोह अवरोह
शुभंकरोती कल्याणम्
विखुरलेले मोती


हितगुज गणेशोत्सव २००६






 
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